Superfood Popcorn 3 Ways

superfood popcorn

What would the movies be without popcorn? Definitely not the same! There's just nothing better to munch on freshly made popcorn while watching a nice movie - even at home. Unfortunately, the pre made version at your cinema and the store bought kind can be packed with saturated fats and sugar. 

But that doesn't mean that you have to go without! Our 3 delicious homemade popcorn recipes are the best alternative, as they're clean, refined sugar free and enriched with the power of superfoods. Definitely a must-try for cosy movie-nights with your friends!

Which one is your favourite? Mushroom, Berry or Super Green?

MAGIC MUSHROOM POPCORN

INGREDIENTS:

  • 4 tsp Magic Mushroom mix
  • 125 g popcorn kernels
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup

DIRECTIONS:

  1. In a large pot with a cover, heat the coconut oil over medium heat until fully melted.
  2. Add the popcorn kernels, cover, and shake to ensure everything is coated evenly.
  3. Wait for the kernels to pop, shaking the pot every 10 seconds. Once the popping begins to slow, remove from the heat and wait until all the kernels
  4. Pour the popcorn into a bowl and top with the remaining ingredients - combine well!
  5. Enjoy!

FOREVER BEAUTIFUL POPCORN

INGREDIENTS:

  • 2 tsp Forever Beautiful mix
  • 125 g popcorn kernels
  • 2 tbsp coconut oil
  • 1 tsp vanilla powder
  • 2 tbsp maple syrup

DIRECTIONS:

  1. In a large pot with a cover, heat the coconut oil over medium heat until fully melted.
  2. Add the popcorn kernels, cover, and shake to ensure everything is coated evenly.
  3. Wait for the kernels to pop, shaking the pot every 10 seconds. Once the popping begins to slow, remove from the heat and wait until all the kernels
  4. Pour the popcorn into a bowl and top with the remaining ingredients - combine well!
  5. Enjoy!

SUPER GREEN POPCORN

INGREDIENTS:

  • 1 tsp Super Green mix
  • 125 g popcorn kernels
  • 2 tbsp coconut oil
  • pinch of cayenne pepper
  • salt and pepper, to taste

DIRECTIONS:

  1. In a large pot with a cover, heat the coconut oil over medium heat until fully melted.
  2. Add the popcorn kernels, cover, and shake to ensure everything is coated evenly.
  3. Wait for the kernels to pop, shaking the pot every 10 seconds. Once the popping begins to slow, remove from the heat and wait until all the kernels
  4. Pour the popcorn into a bowl and top with the remaining ingredients - combine well!
  5. Enjoy!

 

      

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